Georgian Cooking Class in Tbilisi: Learn to Make Khinkali and Khachapuri (2026)
If you want to understand Georgia, start in the kitchen.
Georgian food is not something you fully appreciate until you make it yourself. The technique behind a perfectly folded khinkali, the ratio of cheese to dough in a proper khachapuri, these things only make sense when your hands are in the dough and a chef is standing next to you explaining what you are doing wrong.
I took this cooking class and it is one of the activities I recommend most to anyone visiting Tbilisi. Two and a half hours, two iconic dishes, Georgian wine, and a genuinely fun atmosphere. Here is everything you need to know.
Quick Facts
Location | Restaurant St. Bunny, 3rd floor, Merani Shopping Centre |
Address | 31 Griboyedov St, Tbilisi (enter from Rustaveli Ave or Griboyedov St) |
Duration | 2.5 hours |
Price | approximately $29 per adult |
Languages | English, Russian, Georgian |
Group size | Small group, intimate setting |
Rating | 4.7 stars, 1,146+ reviews |
Cancellation | Free cancellation up to 24 hours in advance |
What is included | Hands-on cooking, Georgian wine, cheese platter, salad, your meal |
What You Will Make
Khinkali
Khinkali are Georgia’s beloved soup dumplings, twisted at the top and filled with spiced meat or vegetarian options like mushrooms or cheese. Making them properly is harder than it looks. The folding technique takes practice and the chef will guide you through it step by step.
The eating ritual is just as important as the making. You hold the twisted top, bite a small hole, drink the broth first, then eat the rest. The twisted top is left on the plate, eating it marks you as an amateur. You will leave knowing exactly how to eat khinkali like a local.
Imeretian Khachapuri
The Imeretian version is the most traditional style, a round, soft bread stuffed with creamy Georgian cheese. You will make the dough, prepare the filling, and assemble everything yourself. The result is genuinely delicious and the technique stays with you.
What Else Is Included
Along with the two dishes you make, the class includes:
- A platter of local Georgian cheeses
- A fresh salad with Georgian tomatoes and cucumbers drizzled with Kakheti aromatic oil
- A glass of Georgian homemade wine
- Stories and cultural context about Georgian food and Tbilisi from your chef
After cooking you sit down and eat everything you made together. It feels like a proper Georgian meal rather than a class.
About the Class
The class is hosted at Restaurant St. Bunny, situated on the third floor of the Merani shopping centre. The venue combines convenience with charm and the interior offers a warm welcoming atmosphere that sets the tone for a relaxed cooking session.
The chef begins with a brief introduction to Georgian cuisine, sharing funny anecdotes and cultural context, making the atmosphere friendly and informal before moving into the hands-on cooking.
The group is kept small which means you get genuine one-on-one attention rather than watching from the back of a large group. Reviewers repeatedly mention the beautiful and artistic environment which adds to the overall enjoyment.
How to Get There
The class is at Restaurant St. Bunny, 3rd floor of Merani Shopping Centre.
You can enter from either Rustaveli Avenue or the parallel Alexander Griboyedov Street. The Merani shopping centre is easy to find, it is right in the centre of Tbilisi near Rustaveli metro station.
Important: Bolt may not recognise the exact address and could take you to the wrong location. Tell your Bolt driver “Merani shopping centre on Rustaveli” rather than typing the street address.
Book the Class
👉🏻 Book the Georgian Cooking Class at Restaurant St. Bunny
Free cancellation up to 24 hours in advance for a full refund. Reserve now and pay later to keep your plans flexible.
This class sells out regularly, especially in summer. Book ahead to secure your spot.
FAQ: Georgian Cooking Class Tbilisi
How much does the Georgian cooking class cost?
The class costs approximately $29 per adult. This includes hands-on cooking instruction, a glass of Georgian wine, a cheese platter, salad, and the meal you cook together.
How long is the cooking class?
The class lasts approximately 2.5 hours including cooking and eating together at the end.
Where is the cooking class located?
Restaurant St. Bunny on the 3rd floor of Merani Shopping Centre, 31 Griboyedov St, Tbilisi. Accessible from Rustaveli Avenue or Griboyedov Street. Near Rustaveli metro station.
What dishes do you make in the class?
You make two iconic Georgian dishes: Khinkali (Georgian soup dumplings) and Imeretian Khachapuri (Georgian cheese bread). Both are fully hands-on with guidance from a local chef throughout.
Is the cooking class suitable for vegetarians?
Yes. Vegetarian khinkali options are available including mushroom and cheese fillings. Let the organiser know your preference when booking.
Do I need cooking experience to join?
No experience needed at all. The class is designed for complete beginners. The chef guides you through every step and the atmosphere is relaxed and fun rather than formal.
Can I cancel if my plans change?
Yes. Free cancellation is available up to 24 hours before the class for a full refund. You can also reserve now and pay later to keep your plans flexible.
Is this class worth it?
Yes. I did it personally and it is one of the activities I recommend most in Tbilisi. The combination of hands-on cooking, Georgian wine, a small group atmosphere, and a genuinely knowledgeable chef makes it excellent value for money and one of the most memorable things you can do in the city.
Planning your Tbilisi trip? Read my complete guide to best things to do in Tbilisi, my best Georgian restaurants guide, and my Georgia travel guide for everything you need before you arrive.
Excellent article, thanks for the infos
Thank you so much! ☺️